狗肉的营养功效及吃法（Nutrition function and eating method of dog meat）.docVIP

狗肉的营养功效及吃法（Nutrition function and eating method of dog meat） Dog meat nutrition and eating,.Txt no pain in the wound, only the blood flowing smile, sometimes the simplest advice to others is the most difficult to do. Nutrition function and eating method of dog meat As the saying goes, winter comes, dog meat is fat.. Dog meat roll three roll, immortal stand unstable.. Winter is a good time to eat dog meat. Dog meat, mellow taste, fragrant, so some place called it with meat and mutton is the tonic jiapin. The dog has a high nutritional value, every 100 grams of meat containing 14.5 grams of protein, 23.5 grams of fat, comparable with beef and pork, but also contains potassium, calcium, phosphorus, sodium and a variety of vitamins and amino acids, is the ideal nutrition food. Eat a lot of meat, braised, stewed, fried, stewed etc.. When cooking, should be healthy dogs are plump and sturdy., better, must not eat dog meat. The newly killed dog is not suitable for immediate consumption because of its earthy odor. It should be salted first to remove the smell of the soil, then removed and cut into pieces and washed thoroughly with clean water. The pot with a little vinegar baked oil mix thoroughly, until the water cut and dried, and then 500 grams of meat and 500 grams of water and a small amount of vinegar mix, boil the soup to remove floating foam. Add soy sauce, salt, sugar and other condiments and Yellow Wine, with an equal amount of cloves, ginger, cinnamon, fennel, anise, orange peel, pepper and other seasonings mixed together. Finally add water, boil for half an hour or so, switch to small fire stew for 2 to 4 hours, until the dog meat is crisp and can be eaten out of the pan. When eating with some mashed garlic, chili powder, pepper and other spices, add flavor. Dog meat not only tastes delicious, nutritious, but also has the efficacy of medicine, cure and disease. Dog meat is sweet, salty, sour and warm in nature. It has the function of Supplementing Qi and warming