猪肉饺子馅（Pork dumpling stuffing）.docVIP

猪肉饺子馅（Pork dumpling stuffing） Pork dumplings meat is the best choose seven lean three fat meat stuffing, usually chopped ginger into the point, then water, a pound of meat into the water 342, see water and stir meat stuffing, to eat the meat stuffing with water, add soy sauce (soy sauce, add soy sauce, or Cantonese seafood sauce, add soy sauce) to see the North ordinary meat stuffing brown; green onion, MSG, chicken essence (dumplings can also add seasoning sesame oil can be refined). After chopping up the stuffing, squeeze the vegetable juice first. Add the meat and soy sauce in the pot. Stir thoroughly, then pour the juice into the meat, and then mix it up. If Su dumplings, also can put food stuffing, into the pot (basin), adding oil (rapeseed oil) mixing gently, allow the oil to cook wrapped up, add salt and seasoning. In this way, that is, to retain the nutrition, dumplings filling will be fresh and delicious. If the leek meat, vegetable stuffing, oil mixing, and then mix the meat (put enough salt) into the mix evenly. Vegetable stuffing first mixed with oil, coated with a layer of oil film, salt is difficult to dehydrate. Come out with this package dumplings, eat food is very fresh, and a little juice. The meat must be in a velvet shape. Meat stuffed with a knife; chopped or twisted with a meat grinder to make it minced. Lean meat for a long time, you can add a proper amount of vegetable juice or water; fat for a long time can be less vegetables, juice or water, and vigorously stir in one direction. After the meat to be slimy, and then put some pepper powder, spicy noodles, salt, fresh ginger, MSG, sesame oil, stir. At the same time, soy sauce should be added slowly. If you have broth, it is best to add broth, side drop side stirring until the fuzzy shape, and then stir into the dish stuffing, you can stir. Wrapped in such dumplings dumplings, eat soup full, delicious meat. When you make the dumplings, a little sugar, the dumplings will have a delicious sea Mor