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猪蹄加工制作生产工艺技术(Pig feet processing, production, production technology)
猪蹄加工制作生产工艺技术(Pig feet processing, production, production technology)
Processing technology of instant defatted pigs trotters
technical field
The invention relates to poultry processing technology, in particular to a processing technique of instant defatted pigs trotters.
Background technology
Pigs trotters called trotter, pig, pig hind hoof is, pig, is a favorite traditional delicacy. Trotters are rich in collagen proteins, which can be converted into gelatin during cooking. Gelatin has the reticular spatial structure, it can be combined with a lot of water, enhance cell metabolism, effectively improve the water storage function of the physiological functions of the body and the skin cells, so that the cells are moist, moist, prevent premature skin wrinkles, anti-aging. Pigs trotters for blood loss has some secondary effects in patients with septic shock and ischemic brain disease recurrent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, and it is of special significance and the growth and development of young people and reduce the osteoporosis rate. Therefore, people called pigs trotters health and beauty food and similar to the paws of delicacies. But also contains a part of pigs trotters fat, eat too much, pigs trotters fat intake can lead to obesity, hypertension, coronary heart disease and fatty liver disease, therefore, how to process to ensure that the content of collagen pigs trotters, and remove the fat, the invention is to solve the problem.
summary of the invention
The technical problem to be solved by the invention is to provide a processing technique for preparing instant skimmed pigs trotters with mellow taste and delicious food. The production technology of processing more pigs trotters from the Kahui road network technology, use Baidu Search.
The technical problem solved by the invention is realized by the following technical scheme,
The processing technique of instant defatted pigs trotters is characterized in that the following proce
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