白酒业淡季都是企业培训相对的（Liquor industry off-season is the opposite of enterprise training）.docVIP

白酒业淡季都是企业培训相对的（Liquor industry off-season is the opposite of enterprise training） Is the wine out of season? Yes！ The answer is yes, and as the climate heats up, some consumers begin to switch to cool beer products such as beer, which is relatively dry and can make the body hot. Therefore, many people will each year from May to September before the middle of these days, customarily called liquor off-season. Is liquor really off-season? No! The answer was No. First of all, there are still a part of the consumption crowd, the wine favorite plus, whether it is winter, hot summer, liquor is always a landscape on their table. For example, government, business and other high-end consumer groups, even outside the scorching heat, between us tuibeihuanzhan, Sheng cup or full of liquor. So for the liquor consumption, the so-called peak seasons, is only a relative distinction only; overall, Liquor products will reduce relatively in the summer sales, this is a fact, but it is not in the off-season. For manufacturers, brands, dealers, in the so-called traditional liquor off-season comes, it is the best time for the operation of the market, is the busiest season in the entire sales system, products and market the warm-up phase, is an important period of active consumption reserves. Therefore, for manufacturers, there is no white wine off-season. Start new markets, so that the off-season is not weak That being the case, then how to make this off-season is not so weak? A positive and effective way is to develop new markets and increase market capacity! This is one of the ways in which the off-season is not weak. A market, from its start to the real shape, is a long process of time, and in time is the biggest cost of the enterprise today, how to shorten the time from start to molding? It needs to make full use of the so-called liquor off-season to work, especially the market intervention, is regarded as this time the season will be the best time to intervene, resources, conditions a