盱眙龙虾的做法（The practice of lobster in Xuyi）.docVIP

盱眙龙虾的做法（The practice of lobster in Xuyi） Xuyi lobster with thirteen hands: Xuyi lobster, the French name crayfish, also known as crayfish, red swamp crayfish or freshwater lobster. Genus of Crustacea, malacostraca, Decapoda, mantis division. Crayfish was native to North America and introduced to Japan in 1918. It was transplanted from Japan to China in 1929. However, lobster in Xuyi is said to have been brought to Xuyi by the educated youth of Nanjing in the 60s of last century. Lobsters do not have very high water requirements. Theoretically, lobsters can grow wherever there is water, but the quality of lobsters grown in different water bodies varies considerably. Generally speaking, in the lush aquatic plants and fresh water flow growth of lobster clean, stout plump, tender meat. Xuyi county is located in the western part of Jiangsu province and reaches the Hongze lake on the lower reaches of the Pan River. The county is rich in water resources, with an area of 960 thousand mu, with a water area of 640 thousand mu. Seven Lake in Lake Hongze, steep Lake dominated clear water, no pollution, water in the growth of Vallisneria spiralis, Hydrilla verticillata, Elodea, Potamogeton crispus and other 100 kinds of plants, natural bait resources rich lobster, lobster is an ideal home for growth. So Xuyi became the base for producing top grade lobsters. Today, the annual catch of Xuyi lobster has reached 4500 tons. Xuyi lobster color bright red, shiny, clean surface, no dirt, strong vitality. Xuyi lobster larger individual, female shrimp body length of about 16 cm, weighing 50~70 grams; male shrimp body length of about 10 cm, weighing about 50 grams. Xuyi lobster meat was about 20% ~ 20%, containing 16 protein, the protein content of dry small shrimp in more than 50%, are higher than the general fish and crab, and contains calcium, phosphorus, iron and other trace elements rich, it also contains a variety of vitamins needed by the body. Xuyi lobster meat delicate, delicious