经典酱汁的做法,几乎包括现今你知道的所有酱汁~~~（Classic sauces almost cover all the sauces you know today）.docVIP

经典酱汁的做法,几乎包括现今你知道的所有酱汁~~~（Classic sauces almost cover all the sauces you know today） Classic sauces almost include all the sauces you know today. ~~~.txt and handsome men shake hands, talk to deep men, talk to successful men, and live with ordinary men. Black pepper sauce Cream material 2 tablespoon onion 3 tablespoon minced garlic, 2 tablespoon, 3 tablespoons of fine black pepper and cream 1 tablespoon water 1 1/2 bowl, salt and flour, 1 tablespoons of water stir whisky practice 1. melt the butter first, add the garlic and onion until fragrant, then stir fry with black pepper The other 2. will be water, cream and salt together into the pot to boil, flour water before Gou Qian, add 1 tablespoons of whisky. Garlic baked pasta sauce Material onion 1/4, garlic 1/2 tablespoons olive oil 2 tbsp, boiled tomato canned 1 tablespoon Bay 1, wine 2 big spoon, white pepper practice 1. to prepare the material, onion dices. 2. heat the olive oil first, then add the onion and garlic until fragrant. 3. pour the juice and grain into the tomato jar, and then add the remaining ingredients to the boil. Braised seafood sauce Material: chili sauce 1 big spoon, tomato juice 2 big spoon, water 3 big spoon, rice wine 1 big spoon, sesame oil 1/2 big spoon, ginger end 1 big spoon, green onion 1 big spoons practice Take a small bowl, mix thoroughly into all the materials, with a small fire to boil. Braised seafood will boil hot material cut after the drain, put stewed seafood sauce stir fry tasty can. Assorted seafood or meat paste or stir fry sauce can be served. Rice paste Material in the rice flour 2 tablespoons, soy sauce 3~4 spoon, sugar 2~3 spoon, water 2 cups, salt, licorice powder a little practice Put all the ingredients into the pan and mix thoroughly. Boil and cool. It can be used for braised liver, liver or rice paste B.B.Q. barbecue sauce The material of tomato sauce 2 tablespoons French mustard 1/2 tbsp seafood sauce 1 tablespoon balsamic 1/2 tablespoons olive oil 1/2 tablespoon