红枣生产加工工艺-毕业论文.docx

红枣生产加工工艺目录内容摘要…………………………………………………….1关键词……………………………………………………….2引言………………………………………………………..31.红枣的生产关键过程控制流程……………………….42. 原辅料的验收规程…………………………………….53. 原料的粗选分级……………………………………….64. 粗选原料的加工……………………………………….75.清洗…………………………………………………….76.烘箱…………………………………………………….87. 精选包装………………………………………………98. 入库…………………………………………………….109. 小结…………………………………………………….1010. 参考文献……………………………………………….1011. 致谢词………………………………………………….11红枣的生产加工技术内容摘要；红枣加工分粗加工和深加工。粗加工就是将原枣清洗后包装或将其经过清洗、烘炕、筛选分级等流程后再包装，进入市场，主要包括鲜枣类和干制原枣类。深加工是相对粗加工而言，是指枣经过较复杂的加工或在其中加入一些辅助原料经过某种工艺流程加工而成的。中国作为世界上最大的枣树生产国和唯一的枣产品出口国，天枣及其加工品在国内消费和外贸出口方面将迎来黄金期。未来国内、国际市场的需求将远远高于国内枣产量的增长，但是我国红枣产业仍以销售干红枣为主，枣产品加工企业仍处在初级阶段，缺少高科技、高附加值的产品。关键词：红枣 生产加工 工艺【Content abstract 】Red jujube processing points early and processing. Rough machining is the original jujube after cleaning packaging or its after cleaning, carbonado kang, screening fractionation process again after packaging, to enter the market, mainly including fresh jujubes, classes and dehydrated original jujube classes. Processing is relatively rough finished speaking, it is to point to red jujube after more complex processing or in which to join a few auxiliary raw material after some technological process and processed. China as the world's largest producer and the only jujubes mlo exporter, red jujube and processed products in domestic consumption and export aspects will usher gold period. The future of domestic and international market demand would be far higher than domestic jujube output growth, but our country jujube industry is still in order to sell dry red jujube primarily, jujube product processing enterprise is still in the primary stage, lack of high-tech and high value-added products. 【Keywords】 Red jujube producing process 1 引言红枣系鼠李科枣属植物，原产在我国黄河流沿岸晋、冀、鲁、豫、陕等省，近年来新疆、甘肃、宁夏等省也有大量种植，红枣营养价值很高，是重要滋补食品和药用食品，又是食品工业的重要原料和出口食品，全国枣产业发展迅速，枣树种植总面积超过250万公顷，占世界枣树种植总面积的50%以上，总产量360多万吨，占世界总产量的1/3强。我国是世界上唯一红枣的出口国，在相当长的一段时间内，我国在世界红枣生产和贸易中占有绝对统治地位。阿克苏的“天枣”品种――沾化冬枣：鲜枣品种单果重15克左右，最大单