51现调站小吃（51, the current station snack）.docVIP

51现调站小吃（51, the current station snack） Shaxian County snacks Steamed Jiaozi Ingredients: soy sauce 50 grams, lard 25 grams, sesame oil 15 grams, green onion 50 grams, ginger 7.5 grams, monosodium glutamate 1 grams, pepper noodles D.5 grams, salt 1.5 grams. 500 grams of flour, pork 250 grams, 250 grams of vegetables 1. pork chop stuffing, add soy sauce, salt and mix well, then add pepper, lard add water stir in one direction, to stir until the vegetables washed mince, squeeze the net water, put MSG, green onion, ginger, sesame oil, mix well into the stuffing in the meat stuffing inside. 2. put the flour on the board with boiling water boiled mix into flakes, knead the dough, knead rub strips, into 50 pieces, sprinkle with dried noodles by flat, roll into a thin round. 3. left hand right hand skin, wipe the pie, and then hand along the edge of the dumpling skin, from right to left together, a crescent shaped dumplings. 4. put dumplings in the exhibition, steam 10 minutes or so cooked. Shaxian County snack carrot stuffing wonton Raw material: Pork 300 grams, wonton skin 250 grams, carrots 50 grams, sweet corn 50 grams, 1 eggs, ginger 1. Excipients: Half a teaspoon of salt, flour, pepper. Practice: 1. Clean the pork and cut into small pieces; 2, the pork chop minced meat, raw ginger; 3, minced meat in salt, pepper, corn flour, egg stir, along the direction of a stir until sticky; 4, slightly sweet corn chop, carrot planing silk, add minced meat; 5. Stir all the ingredients evenly; 6, water package wonton, meat stuffing in the middle; 7, the two wonton skin fold, stick to their side of the corner close together, in order to better cement, can put a bowl of water to dip a little water can put wonton skin firmly stick; 8, after the package, as if not like a gold ingot? Just cook 9, love to eat wonton: a pot of water to boil, put wonton, again after the water is boiled, pour half a bowl of water, water to boil, cook for about 5 minutes, put some sesame oil, salt, put a litt