酒的做法（Wine practice）.docVIP

酒的做法（Wine practice） This is my master Hoo master Wine recipe to brew, for your reference. There is always a friend let me teach me this year is Wine stuffed, stuffed, but always forgot to take pictures, so in the process, has been sorted out, or simply to master the original recipe for everyone to see. I spent two years with the master of the prescription made, the feeling is very good, her husband said, and he was in France to drink red taste almost, ha ha ~ ~ beautiful dead me. I used this method many times brewing success, although there is no special Wine wine grape varieties, there is no special yeast, but after many times, under the guidance of experts in making friends, made friends say red wine expert Wine. If it is not wine players, the average person can not drink much difference. This method brews dry red wine without any sweet taste. Commercially available sweet red wines are of less quality than dry red wines, and sweeteners are all dry red. This wine is made by itself: A required tool 1) before fermentation jar, can also use glass bottles, barrels 2) nylon gauze for filtering With permeable nylon filter cloth 3) latex siphon 4) filter paper 5) bottle for post fermentation and bottle stopper Other sealing stoppers can also be used - Two grapes are chosen and crushed As the saying goes, delicious grapes out of wine, to choose the skin red sour. If you can buy wine famous brand grapes, of course, ideal, but the real wine grapes are not commercially available. At present most is introduced from Japan Kyoho grape, because of its color is shallow, but too large particles contained in the unit weight of skin, makes the wine color and light, is sour. The color purple, granular medium, mature about 15 days before is preferred. Some local grape purple rose while eating is not good, but as a wine with nice color, purple, sweetness is not cheap. The disadvantage is that the wine containing less juice, low rate. Two kinds of grape crushing liquid color contrast: th