柴胡桂枝干姜汤（Chaihuguizhi dried ginger）.docVIP

柴胡桂枝干姜汤（Chaihuguizhi dried ginger） Chaihuguizhi dried ginger brief introduction [source] treatise on febrile diseases. [composition] Chaihu Guizhi 9 grams 24 grams of ginger 9 grams 12 grams 9 grams of scutellaria root of Trichosanthes 6 grams of oysters (AO) 6 grams of licorice (fried) [usage] to 1.2 litres of water, boiled 600 ml, dregs, and fry take 300 ml, 150 ml, two clothes, clothing. Take first micro trouble, after taking more sweating. [function] reconcile the cold and promote the flow of yin. [indications] shaoyang disease, cold and heat exchanges, severe cold and mild heat, chest full of micro node, urination, thirst without vomiting, but head sweating, upset, cold and heat; malaria or less, but the cold not hot. [application] Professor Liu Duzhou on the connotation of Chaihuguizhi dried ginger connotation and Application Edit this paragraph Professor Liu Duzhou (1917-2001) is a famous professor of traditional Chinese medicine, Professor of Beijing University of Chinese Medicine and professor of Chinese medicine. Engaged in Chinese teaching, scientific research and clinical work, clinical use by treating difficult diseases, a unique perspective on the classical prescriptions. Chaihuguizhi dried ginger soup in Treatise on 147th, the typhoid fever five or six days, and the complex has been sweating, chest full of micro node, urination, thirst without vomiting, but head sweating, chills and fever, upset, this is also unsolved. The main Chaihuguizhi dried ginger. The past is considered a prescription for treating Shaoyang and drinking water, but only a handful of non clinical applications where the effect is not satisfactory. In this regard, Professor Liu Duzhou explored for many years, Fang expounded its mystery, and applied to clinical practice, and achieved miraculous curative effect, and formed unique experience. The professor Liu Duzhou of Chaihuguizhi dried ginger in the understanding and study of clinical application are as follows, for fellow. Edit thi