什么是植物活性肽（What is plant active peptide）.docVIP

什么是植物活性肽（What is plant active peptide） Modern nutrition research has found that most proteins are digested and absorbed in the form of low peptides, which are absorbed by free amino acids. Further experiments revealed that peptides digested faster and absorbed more than free amino acids, indicating that peptides had higher biological and nutritional values than free amino acids. This is also the infinite charm of active peptides. Bioactive peptide is 20 amino acid protein with different composition and arrangement form from two different to general linear peptide peptide, ring structure complex, is a multifunctional compounds derived from protein. The active peptide has a variety of body metabolism and physiological function, easy digestion and absorption, promote immunity, hormone regulation, antibacterial, antiviral, blood pressure, blood lipids, food safety is extremely high, the function factor of current international food industry the most popular research topics and a very promising. Brief introduction of several important bioactive peptides Milk peptide in the international research and development and production of milk peptide food in Japan Senyong dairy company as the representative. In early 1950s, the company is preparing to cheese proteolysis casein peptide and amino acid mixture of the first generation, containing 5 ~ 8 amino acid peptide and more than 70% free amino acids, low antigenicity for hypoallergenic milk powder, in marketing for 40 years; from 60 to 70s, developed a highly hydrolysed whey protein peptide the mixture of the second generation, with 10 ~ 12 amino acid peptide and free amino acid 40% ~ 60%. The free amino acid content of more than two generation products is too high, the impact of the product flavor and biological potency; in 90s, launched a low hydrolysis of whey protein peptides, free amino acid peptide 20% and 15 amino acids containing 10 to below, the flavor is improved obviously, raise the price of biological effects. In 19