电磁炉使用时注意五点,可减少辐射危害（When using induction cooker, pay attention to five points, which can reduce radiation hazard）.docVIP

电磁炉使用时注意五点,可减少辐射危害（When using induction cooker, pay attention to five points, which can reduce radiation hazard） Because of its convenience, quick, no smoke, no exhaust gas and no open flame, electromagnetic oven has been loved by people. It has become a good helper in the kitchen, but the negative effects of the electromagnetic stove are often neglected. The induction cooker adopts the principle of electromagnetic induction. The electromagnetic oven adopts a heat-resistant ceramic plate as a furnace surface, and a coil is arranged under the ceramic plate. When the coil is energized, the magnetic lines of force are generated, and the metal pot arranged on the stove surface is quickly induced, so that the bottom of the pot can rapidly generate heat, and finally, the purpose of heating the food is achieved. As a result, the electromagnetic radiation inevitably occurs in the process of heating the food. Experts pointed out that in the use of induction cooker, we should pay attention to the following points, in order to reduce its radiation hazards: First, choose the best quality electromagnetic oven as much as possible. It is difficult for the average person to identify the quality of the product from the outside. The public should choose the electromagnetic oven which is certified by the China national Electrotechnical Certification Commission (i.e., the Great Wall CCEE certification) or the European CE certification. The quality of these products is generally more reliable, safety is also more secure. Secondly, when using, try to keep the distance from the electromagnetic oven, but dont get too close. If youre too close, you get more radiation. According to a survey, it is safer to keep a distance of more than 40 centimeters. Third, minimize the use of time. Even if the electromagnetic oven itself is less radioactive, if it is under such radiation for a long time. It can also cause harm to the body. Therefore, we should minimize the contact time with the induction co