ovalbumin(卵清蛋白).pptVIP

brief introduction egg protein has long been a staple of bodybuilding nutrition and supple- mentation. Egg protein is commonly referred to as the perfect protein _ egg proteins are the common reference to which other proteins are compared to. Egg white protein ovalbumin(卵清蛋白) 54 % conalbumin (伴清蛋白) 13% ovomucoid (卵糖蛋白) 11% lysozyme (溶菌酶) 8.5% ovomucin (卵黏蛋白)1.5% flovoprotein apoprotein (黄素蛋白—脱辅基蛋白) 6.8% proteinase mhibitor (蛋白酶抑制剂) 0.1% avidin (抗生素) 0.05% unidentified proteins (未确定的蛋白质成分) 8% nonprotein (非蛋白质氮) 8% Egg yolk protein The phosphol