怎样腌韩国泡菜（How do I pickle kimchi）.docVIP

怎样腌韩国泡菜（How do I pickle kimchi） The practice of hot pickled radish in Korea Reward points: 0 time: 2010-10-15 19:38 | | questionger: Anonymous Best answer Salted pickled cabbage, first of all have to buy a jar of pickled cabbage (this jar is special, the altar mouth has a circle around the concave tray, can be filled with water, the jar mouth with a bowl shaped cover, water cover can be sealed tray. 1, first wash and dry the pot, put cold water, add salt (a bowl of water, put a spoonful of salt), 2, can add pepper, garlic, chili. 3, will soak vegetables such as radish, cabbage hearts, beans, cowpea, lettuce, pepper, cucumber, chayote, washed, cut and dried, placed in the altar. 4, cover well, pour water sealed, put in a cool place. It takes about a week to eat. After the kimchi is finished, you can add new dishes to it. 5, the taste is too weak, and can add some salt and salt water. If it is sour, add a little white wine. 2, authentic Korean kimchi (map) Main material: 3 Chinese cabbage and 2 white radish Mixed ingredients： Pepper, onion 5, half a pack of about 2 tablespoons ginger, mashed garlic, 1 tsp sugar about half cup Practice: 1, the Chinese cabbage cut in pieces, soak with a saline (soft can) 2, radish planing silk, onions cut section 3, with a large pot of Chinese cabbage to drain, add shredded radish and onion, ginger, sugar, chili powder and mashed garlic and mix well 4, storage box, put about a night (water), put in the refrigerator, eat some out of can, careful not to touch the water. Note: 1, in winter, must put about a whole day, that is, until the water can be placed in the refrigerator 2, chili powder is made in Korea, not in Taiwan, but can mail order 3, a good pickle, you can cook kimchi noodles, kimchi hot pot and pickles dumplings. 3. The materials and practices of kimchi are as follows: Preparation materials: 1. cabbage - cabbage, green leaves, thin skin, dense leaves, there is not too much need to remove the outer leaves, looks clean and fresh