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成品仓储管理准则(Finished product warehousing management guidelines)
成品仓储管理准则(Finished product warehousing management guidelines)
Finished product warehousing management guidelines
- General
The first objective
These standards are formulated for the purpose of making the payment of the finished goods, storage, delivery, return of goods and handling of the stored goods in order to meet the requirements of the company.
Second areas
Warehouse management, warehouse planning, delivery and warehousing management shall be handled in accordance with these standards.
- Location Planning
Third library planning and allocation
(1) the material management section shall make effective use of warehouse space in accordance with the required warehouse location and area of finished goods delivery, packaging, and layout.
(two) the principle of allocation shall be in accordance with the following provisions:
1. plan the transportation channel with the equipment in the warehouse (such as oil cars, trolleys, fire fighting facilities, ventilation equipment, power supply, etc.) and the storage and transportation tools used.
2., according to the sales category, product category zoning storage, similar products, planned products and customized products should be stored in the District, in order to facilitate management.
3. frequent delivery of finished goods should be configured for easy entry and exit.
4. the product name, batch number, specifications in accordance with designated location, to mark the library configuration map, and ready to show the dynamic inventory.
Fourth finished goods pile up
The material management section shall, in conjunction with the quality management staff of the quality control section, set up the finished product stacking method and the number of stacking layers in accordance with the packing form and quality requirements of the finished products so as to avoid the quality of the finished products being affected by extrusion.
Fifth library mark
(1) the library number shall be carried out in accordance with the following princip
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