不能牺牲员工自尊换取企业培训客人满意（Can not sacrifice employee self-esteem in exchange for enterprise training, customer satisfaction）.docVIP

不能牺牲员工自尊换取企业培训客人满意（Can not sacrifice employee self-esteem in exchange for enterprise training, customer satisfaction） So they have enough profit margins to provide those extra services, and its just because the service is a selling point that expands the edge of the game and attracts peoples curiosity and attracts a lot of repeat customers. ldquo: their waiters often give guests some side dishes or fruit platters. Does this kind of service reduce the profits of the restaurant? ” Faced with such a problem, Xu Lifeng said, ldquo, Ive been there so many times. Why hasnt that happened? The high profit margins of hot pot do not have a big impact on their profits. ” Question two Is it feasible to empower the general staff? At the bottom of the sea, ordinary employees have the power to discount, send food, and avoid single items. Reporters in the seabed fishing for dinner when it encountered such a thing: when the bill, the waiter sent a plate of fruit platter, “ send you a fruit platter, eat, buy it. ” this name for herself “ pot ring ” 18 year old girl, come to the bottom of the sea only 4 and a half months. ldquo: Why did you give it to us? ” “ talking to you is a lot of fun. ” “ pot ” walked away laughing. On that day, we spent more than 100 yuan. Xu Lifeng to give employees authorized reservations, certain “ I think that there should be some limit, after all, social operation needs legal rules, these also need in the hotel, I think the authority to set some conditions, not there is no limit to the authorization. If you want to send food, how to send, which level can send, there must be limited, if fully liberalized, it is impossible. ” Xu Lifeng said that this is not worried about profit margins, but worried about the order. One thing he gave his shop had happened: a visitor at the Steamed Chicken with Chili Sauce, after the meal, he said that he did not know the mouth chicken is spicy, but he did not eat spicy food. When the waiter understands the situation, he refle