包子制作大全（Steamed stuffed bun）.docVIP

包子制作大全（Steamed stuffed bun） Steamed stuffed bun Steamed stuffed bun production Daquan (in order to learn more about it, you can click on the right side of more snacks Technology) tofu stuffed bun Material Science: Ingredients: wheat flour bun production Daquan 600 grams, 450 grams of tofu (North), accessories: small shrimp 60 grams, cucumber 75 grams, 60 grams of garlic, spices: onion 30 grams, ginger 10 grams, 8 grams of salt, MSG 4 grams, 35 grams of salt, pepper 2 grams, 1 grams of alkali, sesame oil 15 grams of peanut oil, all 35 grams, 15 grams of yeast Practices: steamed stuffed bun making Daquan 1., onions, ginger peeled and washed, are cut into the spare; tofu will be washed, placed in boiling water pot cooked, fish out and drain, cut into about 1 cm of Ding, spare. 2. 2. cucumber, garlic bolt wash, drain water, dice; dried shrimps soaked, remove and cut into pieces, spare. 3. 3. tofu into the pot, add cucumbers, (to learn more knowledge, you can click on the right side of the more snacks Technology), dried shrimps, garlic bolt Ding, diced green onion, ginger, steamed flower production Daquan oil, mayonnaise, sesame oil, monosodium glutamate, salt, pepper, serve fillings. 4. 4. flour and yeast mixed together, with warm water and knead well, and to be launched in the dough, the amount of edible alkali, kneading thoroughly into uniform size, surface agent, roll into a round leather, the middle of filling in the round leather, edge pinch, pinch into 18-20 fold, i.e. the steamed stuffed bun and green. Steamed stuffed bun 5. 5. will be put into the drawer steamed stuffed bun dough steamed, stir in boiling water, you can eat. Assorted vegetable dish steamed stuffed bun Raw material: Flour (flour), pumpkin buns, lotus root, root production Daquan half fungus appropriate (I put a lot of love), white tofu 2 tablets, 4 egg, dried small amount, ginger and garlic, five spice powder amount, the amount of salt, a little chicken. Practice: 1, beat the egg and shrimp, pot a