各种菜的做法（Practices of various dishes）.docVIP

各种菜的做法（Practices of various dishes） [transfer] more than 2000 dish (no regret) 2011-12-7 22:41 reading (25) reprinted from regret a | oral English diary (25) praise praise praise (25) (25) (25). Reprint (4344) share comments address copy editor 10, fried eggplant 11, spicy fish fillet 12, super simple easy egg cake 13, caramelized bananas 14, winter tonic Stewed Lamb 15. Corn with pine nuts 16, spicy shrimp 17, old crock chicken 18, pickle loach 19. Farm fish 20, spicy broth 21, since the pickled salted egg 22, glutinous rice Bacon Rolls 23, pine soft coconut ball 24, the taste of pork export. 25, salt and pepper ribs Fried eggplant (Figure) Raw material: A meat, Need material: onion, ginger and garlic, salt, MSG, cooking wine, soy sauce, meat and mix well. Two, flour Water into a paste, add a little salt. Three, eggplant Section, each of the two pieces of a group, while not cut through, keep the adhesion, a bit like a clam. Preparation process: Slice the meat into the two slice of eggplant, and two slices of eggplant are just right. Cooking steps: 1. Put the meat clam in the prepared flour paste, and wrap it all in a batter. Two. Put on a frying pan. Three, constantly turn fried, until both sides yellow. Out of the pot! Spicy fish fillet (Illustrated) Slightly spicy, mainly fragrant. Eat steamed did not mean much, buy a fish, take the meat, the rest of the fish to fish soup, a fish to eat two good. A fish, clean profile, take on both sides of the meat, cut the butterfly, with seasoning and marinate for 30 minutes. Fry in hot oil. Saute some garlic slices in the pan. The dry hot pepper and ginger until fragrant, add a little water, soy sauce, sugar. Put the fish in the soup, pour vinegar, thicken, sprinkle with spring onion, turn the spoon out of the pot. Spicy crispy, slightly sweet and sour fish is done! Super easy egg cake From the beginning to the mouth to eat, can not use half an hour, fast and simple. Ingredients: Flour 150g, 2 egg, salt, amount of water (abou