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夜场常见酒水知识培训(The common evening wine knowledge training)
夜场常见酒水知识培训(The common evening wine knowledge training)
E, color: the wine is amber, clear and transparent.
F, good taste, exquisite fine manners, heroic martyrs, very unique.
G, brandy is a very noble wine. Normally, pour 1 ounces of brandy with a special brandy glass, hold the cup in your palm, and shake gently, using the temperature of your palm. The flavor of the wine is evaporated, and brandy is generally used as a wine tasting. Before you drink, try to smell it first, and then savor it slowly. (be careful not to pour too much)
Brandy drink: 1, net drink. 2, with ice, add water. How to drink: mixed drinks. Just add soda water. Such as soup, soup and so on.
Two, Whiskey: from grain, barley, rye, oats, corn and other raw materials, fermentation, distillation in oak barrels aging caused by alcohol. In Scotland, people see it as more important than anything else. A asked the baby to stop crying and give him whiskey dipped in sugar. B, cure cold, add some whiskey and sugar in boiling water. Degree of alcohol: 40 - 43 degrees. The most typical whiskey can be divided into: England whiskey, Irish whiskey, American whiskey, Canadian whiskey. The 4 kinds of whisky have a special color and taste due to the different grain, water quality and distillation methods used. Among them, the most famous Scottish whiskey. Scotch Whisky: China Yellow Wine brown with red color, clear and transparent. Taste: dry aroma, mellow, strong, soft cotton is round, coke smell fragrant, slightly smoked flavor. For example: Chivas for 12 years, is made from a mixture of corn and malt and wine, rich, mild taste, unique fruit aromas and smoky flavor, is Scotch Whisky of treasures, Scotch Whisky Prince reputation. In addition to the Chivas Royal Salute, black, red, golden Famous Grouse 43 degrees, 43 degrees and so on. Irish Whiskey: barley, oats, rye, wheat as raw materials, aging, smoke free smoke flavor. Colour: pale amber, strong liquid, soft and smooth in taste. Slightly sweet, mainly: JACK DAN
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