大娘水饺十年创业发展历程（Our company business development course ten years）.docVIP

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大娘水饺十年创业发展历程（Our company business development course ten years）.doc

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大娘水饺十年创业发展历程（Our company business development course ten years）

大娘水饺十年创业发展历程（Our company business development course ten years） Our company business development course ten years C time: 2006-9-1 11:52:50 source: Global Business Review Author: let me say two sentences Filtered ad The course of ten years of entrepreneurial development through our company In April 2006, Jiangsu dumplings company passed its ten birthday. At this time, in the eyes of consumers, Zhejiang and Shanghai City in the downtown area, aunt Wu has been smiling with the colonel and McDonalds uncle together, looking at the busy urban people; in McDonalds and KFC have eyes, dumplings from a rival real estate rise for the full range of competitors in the eyes of colleagues;, with 210 on the scale of chain stores, annual sales of 350 million yuan of our company has established the Chinese fast-food chain industry in the leading position, among the ten famous brand of Chinese fast food enterprises; as for the chairman Wu Guoqiang, when the dumplings in the Jiangsu capital of Nanjing Xinjiekou Department store flagship store shop rent from 1 million 300 thousand soared to 4 million 38 thousand in 2005, he found that the sustainable development of economy China heat, will have the dumplings Rental accounts for the proportion of the cost from 5~6% pushed up to 40%, profits have been thin. A foreign fast food industry after the interception, the Chinese fast food pursuers. In ten years, the company turned out to do what management lessons, what strain experience? Dumplings industry first advantage can be maintained? Dumplings: from back yard to back yard Today, when the waiter put a plate of dumplings, various colors of reeky end to customers before, they may not know the aunt dumplings raw material, is not from the farmers market, but from the Shuanghui Yurun, Zhangjiagang, across the East China Sea oil and pollution-free base. Food safety is the lifeline of fast food chains. I think Chinese fast food, if you want to really manage in place, you must realize the factory