74-《行政职业能力测验二》标准预测试卷(二（74- standard test paper for administrative competence test two (two）.docVIP

74-《行政职业能力测验二》标准预测试卷(二（74- standard test paper for administrative competence test two (two） Standard test paper for administrative professional ability test two (two) The second part is judgment reasoning (35 questions, reference time 35 minutes) I. graphic reasoning: this section consists of two types of topics with 10 questions. 1., each of the left of the 4 graphics show a certain regularity. You need to choose the most reasonable right answer in the alternative answer given on the right. There is only one correct answer to each question. Please begin the examination: Sixteen Seventeen Eighteen 2. each question contains two sets of graphics and 4 graphics to choose from. There is some similarity between the two sets of figures, and there is some difference. Ask you to choose one of the four options that you think is best suited to replace the question mark. The correct answer should not only make the two sets of graphics show the greatest similarity, but also make the second sets of graphics also show their own characteristics. Please begin the examination: Nineteen Twenty Twenty-one Twenty-two Twenty-three Twenty-four Twenty-five Two, deductive reasoning: a total of 15 questions, each problem is given a statement, this statement is assumed to be correct, unquestionable. You are asked to choose an answer based on this statement. Note that the correct answer is in line with the given statement and that no additional instructions are required to be introduced directly from the statement. Please begin the examination: 26. is it drowsy or energetic after a meal and related to the protein in the food?. Most proteins contain a tyrosine amino acid, which enters the brain and leads to the formation of dopamine and new adrenalin, thereby causing Yi Xingfen. Poultry and fish contain the most tyrosine. Not all tyrosine foods, however, can stimulate the brain. Pork contains tyrosine, but fat interferes with its absorption. Can be introduced from () A. pork contains more fat