一定要去日本人开的店吃寿司(Be sure to go to a Japanese restaurant and eat sushi).docVIP

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一定要去日本人开的店吃寿司(Be sure to go to a Japanese restaurant and eat sushi).doc

一定要去日本人开的店吃寿司(Be sure to go to a Japanese restaurant and eat sushi)

一定要去日本人开的店吃寿司(Be sure to go to a Japanese restaurant and eat sushi) Be sure to go to a Japanese restaurant and eat sushi One happy also: foreign Sushi (weekly magazine 892) Cai Lan The diet version of the reporter called to ask: Id like to book a ZF Japanese sushi standard, say what tuna qualified when TORO and MAGURO, what is your opinion? Fart. I said: Japanese eat tuna are caught in the sea of Japan, the real tuna HONMAGURO has been hunting to almost extinct in Japan to eat, mostly from India and Spain, but also about what standard tuna? However, Japanese has very high requirements for food, no level they will not use, also dare not. is foreigners sushi, large supply of Salmon Sashimi. The traditional Japanese shop, not sell Salmon Sashimi, because they already know it was only after slue, salted cooked to eat. Eat fish, there is a principle, that is to eat only the sea, but also to grow in temperate or boreal, near tropical fish do not eat. And we thought a living can be used to make sashimi, opposite. Salmon will swim into freshwater spawning River, is a big taboo. Of course, if fresh water is not polluted, it can also produce fish that can be eaten raw. But which one of the rivers is clean today? Fish a worm, egg with bacteria, sushi shop general salmon eggs also dont touch it. To eat, to the restaurant should be reliable, the best teacher is Japanese, but also to have some of the older, they have a traditional training, and dont want to finish it carefully after. Dont think its fish well, cut rectangular line. The world is not so easy, a sword and a piece, have many years of experience, according to the texture and thickness of the cut out are as different as heaven and hell. A mountain higher than the mountain, has been up to Hokkaido, Sapporos good sushi, just know the master cut work is perfect, slightly jinlao, also a few broken knife, not only more beautiful pattern, the entrance of the taste. The one family of sashimi, even soy sauce do not have guest

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