中药炮制的分类及其辅料(Classification and excipients of Chinese medicine processing).doc

中药炮制的分类及其辅料(Classification and excipients of Chinese medicine processing).doc

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中药炮制的分类及其辅料(Classification and excipients of Chinese medicine processing)

中药炮制的分类及其辅料(Classification and excipients of Chinese medicine processing) Common excipients for processing Chinese Materia Medica Processing auxiliary material refers to all the additional materials except the main drug used in the process of processing. Its nature and composition have certain influence on the processed medicine, and have certain relation with the clinical curative effect of the processed products of Chinese medicine. The function of processing auxiliary materials lies in the following two aspects: first, the role of intermediate heat transfer; the other is to play the role of drug (synergistic or antagonistic). The processing auxiliary material is divided into solid auxiliary material and liquid auxiliary material according to the form used in the preparation. 1. liquid materials: vinegar honey ginger black bile salt aquatic Doushi licorice juice and other rice water 2. solid materials: rice bran alum tofu clam powder talcum powder sand soil cinnabar Wine: two kinds of liquor are liquor and rice wine. Yellow rice wine is made from grain, containing 15 ~ 20% ethanol, distilled from distilled liquor, containing 50 ~ 70% ethanol. The processing wine was mainly made of yellow rice wine. It was used for wine roasting, wine steaming, wine stewing and wine dipping, etc. the liquor was mostly used for soaking medicine. The taste of wine, Camsing hot, can promoting blood circulation, expelling wind and cold, drug potential, flavoring flavoring. After the wine is made, it can dissolve the active ingredient and increase the curative effect. Animal Xingshan smell trimethylamine, amino aldehyde class and other ingredients, wine with wine and it can remove volatile esters, wine mellow flavoring flavoring substances, can. Vinegar: pharmaceutical use rice vinegar vinegar, acetic acid containing 4 ~ 6%. Vinegar, vinegar, vinegar, steam, vinegar, vinegar, such as leaching. Vinegar taste bitter, warm, with medicine into the liver, regulating qi, hemostasis, water, de

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