影响孵化效果的因素(Factors affecting incubation effect).docVIP

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影响孵化效果的因素(Factors affecting incubation effect).doc

影响孵化效果的因素(Factors affecting incubation effect)

影响孵化效果的因素(Factors affecting incubation effect) The influencing factors of incubation effect are briefly described Authors: Cao Nannan, tutor: Zhang Jinhe Abstract: the eggs of the artificial incubation is an important link of modern poultry industry production process, production is between businesses and customers trust of the conveyor belt, is the only way to modern poultry breeding fast race, plays a very important role in poultry breeding and production. The eggs hatching and the hatching effect level has become a measure of the quality of chicken quality and production factors, one of the main way of modern poultry industry management the main means and profit. Therefore, the study of how to improve and improve the incubation effect of the skills and related factors are of great significance to the production of incubation. To this end, I will elaborate from three aspects. Key words: hatching eggs; hatching; factors There are many factors that influence the incubation effect. In the process of production, operators should follow the attitude of detail, diligence, supervision and attention. This article focuses on environmental factors, egg factors, management factors and other aspects. environmental factor Effect of incubation of the internal environment of the results, can be said to be the most direct the most common production, the operator should operate strictly in accordance with the provisions of the production operation, if improper in according to the seizure process can be fully reflected. 1.1 temperature Temperature is the factor of hatching eggs, which directly affects the hatching effect. During incubation, different incubation temperatures should be considered for different types of incubators. Even with the same type of incubator, because of its heat preservation performance, the kind of hatching eggs and the amount of hatching, the batch and the time, the temperature method and standard are also different. The 1.1.1 measure of incubation tempera

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