法式大餐（French dinner）.docVIP

法式大餐（French dinner） French dinner Head of Western cuisine - French cuisine The French have always been famous for being good at eating and eating well. French cuisine is still the first of all Western dishes in the world. French cuisine is characterized by: Materials (such as snails, foie gras is delicious French cuisine), fine processing, cooking is exquisite, the taste is thick is thin, flower color Many; French cuisine has more exquisite eating half cooked or raw food, such as steak, lamb is characterized by rare fresh seafood, oysters can be eaten raw, cooked wild Ducks are usually six mature and edible. French dishes are valued for seasoning and various kinds of condiments. Season with wine. What kind of food is it? What wine has strict regulations, such as broth with Wine, seafood with brandy, with all kinds of desserts such as rum or brandy; France The variety of dishes and cheeses is varied. The French love cheese, fruit and all kinds of fresh vegetables. French cuisine dishes are: Marseille Pai gras Paris lobster red pheasant shafuluo chicken liver steak. The eating habits of a nation are closely related to their cultural habits and personality. The French have delicate feelings and romantic ideas. As a result, French food and beverage is very particular. France has a long history of food culture. Since Louis Xiv, French food diplomacy has become world famous, at the height of the French banquet, 200 dishes can be served on the table at a time. French favorite dishes are snails and frog legs, the favorite food is cheese, the most valuable dishes Its foie gras, home grown with fried beef, potatoes and French fries. In addition, the French are also world champions in drinking, especially wine. France is one of the three largest culinary kingdoms in the world. The French eat well and are willing to spend money. The French do not like fish without scales, nor do they like spicy food Flavored dishes. They generally like to eat a little mouth, fresh and delicious