几种蛋糕做法（Several cakes practices）.docVIP

几种蛋糕做法（Several cakes practices） Dish features: Very soft, very fragrant, very delicious:) Delicious tips: In addition to using rice cookers, you can also Steam Cake Oh ~ ~ method: 1, with a clean container (large bowl of the like), apply a thin layer of oil, the cake mix paste into the container. 2, pot boil water, then put the container with the cake paste into the pot, steam for 20 minutes. Dont take it out after you turn off the fire. Let it stay in it for a while. Then take it out and let it cool Steamed cake cake and rice cooker as incense, but the taste is moist and soft, more suitable for children and the elderly, friends and physical discomfort:) You can feel it, you can feel Main points review: According to some questions raised by my friends, I sum up a few points and describe them briefly: 1. The bowl of the egg white and egg yolk is clean and free of oil and water 2, egg yolk liquid with flour, roll up and down evenly mixing, into a paste like 3, the protein in one direction into a hard foam 4, the protein two times added to the yolk paste, stir evenly The rice cooker 5, cake paste pot inside with oil and heated, cloth across the pinch pot rock a few make it flat, according to the cook key. Here is the microwave oven cake Ingredients: 10 cookies, fresh cheese 400G (not CREAM CHEESE here), butter 70G, fresh cream, small cup, sugar 45G, egg two, low gluten flour 30G, vanilla sugar a pack Practice: 1, biscuits mash, take 20G butter, microwave melting, mixing into the biscuits, flat at the bottom of the mold 2, cheese with a fork with sugar to pass, add a egg yolk stir, stirring with an egg yolk 3, the protein with a little salt to send, pour into cheese paste, stir well 4. The remaining butter is heated in a microwave for 30 seconds, soft, then into the cheese paste, add vanilla sugar, sift the flour with low gluten and mix well 5, it pours on the bottom of the cake 6, microwave high heat preheated 2 minutes, cake put in, high heat heating 6 minutes 7, adju