刺玫蔷薇的生物学特性与利用价值（Biological characteristics and utilization value of Rosa Rosa）.docVIP

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刺玫蔷薇的生物学特性与利用价值（Biological characteristics and utilization value of Rosa Rosa）.doc

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刺玫蔷薇的生物学特性与利用价值（Biological characteristics and utilization value of Rosa Rosa）

刺玫蔷薇的生物学特性与利用价值（Biological characteristics and utilization value of Rosa Rosa） Article number: 1006-6993 (2007) 04-0072-02 Biological characteristics and utilization value of Rosa Rosa Yu Lin Tian (Greater Khingan Range the Inner Mongolia Autonomous Region forest survey and Planning Institute, Yakeshi 022150, China) Abstract: This paper introduced the biological characteristics and utilization value of Rosa rosa. Keywords: Rosa Rosa; biological characteristics; function; value CLC number: S727. 3, document identifier code: B 1 biological characteristics Scientific name: RosadavuricaPall Alias: Rosa davurica, mountain Rosa, Xingan Rosa, the name of wild rose, Also known as big leaf rose, rose family. Rosa Rosa is erect shrub, high 1~2m. Branches glabrous, branchlets Petiole and stem, usually paired with prickles, spines bent and stems large. Pinnate Compound leaves, leaflets 5~7, rounded or oblong oblong, 1. 5~3cm long, Width 0., 8~1., 5cm, apex acute or slightly obtuse, stem broadly cuneate, margin Near the central have sharply serrate, glabrous above and below the gray green, glaucous, soft Hairs and glands, most of them attached to stem petioles, margins, lower leaves, and leaves Both hairs are glandular. Deep red flowers solitary or several flowers, aggregated, ca. 4cm: pedicel glands: stigma mouth just out of the receptacle, the rose fruit maturity When the red, ovate, obovate, spherical shape, gourd shaped, oblong Shape, etc.. Fruit diameter 1~2cm, average fruit weight 0. 9~1. 8g, florescence 6~7 months, fruit ripe period 8~9 months. Growth environment, hi Yang, but slightly Shade, often open, was born in riverside, broad-leaved forest, coniferous forest, forest edge, The growth environment of shrub and meadow is easy to cultivate. 2 use value 2.1 component After analysis, it has a variety of amino acids required by the human body, 28 A variety of trace elements, a large number of vitamins, in which VC content is other fruits Hundreds of times. Animal experimen