家常菜谱（Home menu）.docVIP

家常菜谱（Home menu） = = = Sichuan 1: pickled fish [raw material] Grass carp 600 grams, 100 grams of pickle bubble red pepper 25 grams, ginger, green onion bulb each 15 grams, 3 grams of pepper, garlic 5 grams, 4 grams of salt, cooking wine 10 grams broth 500 grams, 500 grams of cooked vegetable oil. [process] The two sides of the fish will cut 3 points, sauerkraut wipe dry water, cut into filaments, chopped red pepper foam, pickled ginger cut into grains; in a skillet, under cooked vegetable oil till the 60% heat, add fish fried yellow fish out; leaving the oil pan, add ginger, green onion, red pepper foam, and then mix in put the fish into the soup broth. The soup boil after move to a small fire, add pickle, burning about 10 minutes, Sheng into the plate. Add vinegar to the pot. [features] Sichuan home cooking. With fresh grass carp as the main material, with Pickles, Sichuan Style cooked. Although this dish is Sichuan folk home dishes, but it is widely circulated. Vegetables delicate meat 2: boiled beef [raw material] Beef 500 grams, 100 grams of garlic bolt from asparagus, 50 grams, 15 grams of dried pepper, soy sauce 10 grams, 20 grams of Dan county watercress, wake up bad juice 10 grams, 2 grams of salt, pepper 3 grams, 75 grams of vegetable oil, cooking wine 10 grams of flour, 15 grams, 50 grams of fresh soup. [process] Cut beef into about 5 cm, 3 cm wide and 0.3 cm thick. Mix in salt, water, soy sauce, and stir fried chicken juice. Sharp cut lettuce is about 6 cm long slices. Garlic bolt cut into sections about 4.5 cm, finely chopped watercress Dan county. Each on a wok, heat oil, put pepper stir to dark red out, finely chopped. The watercress Bing well under the minced chili and Artemisia fried fry. Mixed soup, add wine, soy sauce and garlic bolt, boil out from the broken garlic bolt, asparagus and Sheng in the Wopan in garlic bolt. Meat shake loose wok until boiling when the dial, cooked clean wok, ladle cover in the dish, sprinkle with pepper at the end, peppe