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- 2017-10-06 发布于河南
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好吃的食品做法(Good food practices)
好吃的食品做法(Good food practices)
NO.1 caramelized bananas
Operate:
(1) peel off the banana, cut into the hob block, put on flour, roll dipped in a layer.
(2) put the egg into the corn flour, mix into a paste.
(3) the vegetable oil into the Chao Shao, over the fire 7 to 8 into the heat, wrapped the banana flour and then wrapped a layer of egg white paste, one by one into the oil soaked fried. Fry until light yellow, remove and control the oil.
(4) a little base oil, add sugar, stir fry until golden brown, bullae variable vesicles, finally the color deepened, can Roberts, pour banana block, green and red silk, fast Dianfan uniform, Sheng into pre wipe a layer of oil pan, neatly put into code.
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NO.2 Apple in Hot Toffee
Ingredients: 350 grams of apples, 150 grams of white sugar, 750 grams of peanut oil (75 grams of solid consumption). 10 grams of cooked sesame seeds, 1 eggs, 150 grams of dried starch.
Practices: 1, wash apples, peeled, heart, cut into 3 cm square block. Although the chicken is broken in the bowl, add dry starch, water into egg paste, put Apple block hanging paste
2, put oil in the pot until 70% heat, the next Apple block, deep fry until the apple skin is crisp, golden brown, pouring oil.
3, the original pot remaining oil 25 grams, add sugar, stirring constantly with a spoon to dissolve the sugar, sugar into light yellow sticky silk, pour the fried apple, side edge Dianfan, sprinkle with sesame seeds, you can pan, fast on the table, with a bowl of boiling water, the first apple in the liangkaishui. Population, more crisp.
Features: golden color, block type smooth, sweet and sour taste, crisp outside, soft, sugar silk constantly.
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