微波炉的妙用（Use the microwave oven）.docVIP

微波炉的妙用（Use the microwave oven） Use the microwave oven? Questioner: 2011-3-14 22:58 ooppp1236 | Views: 2747 2011-3-14 23:03 best answer 1. food cooking - microwave cooking is both convenient and quick. In cooking, the microwave causes the polar molecules (such as water molecules) to shake and produce molecular heat at the rate of 2 billion 450 million times per second. At the same time, using microwave heating by vessels medium heat transfer and heat dissipation, and in the depth range of microwave can reach food in the table are heated at the same time, thus significantly shorten the cooking time, cooking speed. For example, it takes only 8 minutes to steam a sliced chicken or roast a duck. 2. food thawing Frozen food is difficult to defrost in a short time, and people are often very troublesome. Microwave ovens are a good solution to this problem. The natural thawing process is carried out slowly from the outside to the inside. When the microwave oven is thawed, the temperature can be thawed at the same time in the depth range which the microwave can reach. The microwave oven ensures the maximum possible restriction of microbial reproduction during thawing, and maximizes the original fresh taste of the food. 3., food two times heating - this is the most affordable and convenient way for average consumers to use microwave ovens. The food, cooked food, convenience food, food for microwave oven and heating, only a few minutes or tens of seconds, can be heated, and keep the original, without heating for food stirring, so can maintain the original form of food. For the family of the elderly, children of double workers, with microwave ovens, they can not help the inconvenience of lunch worries. You can cook the food in advance and put it in the fridge. They can be served only when they are removed and heated in a microwave oven for a few minutes. 4. dry and dehydrated foods - the principle that a microwave oven can heat up a large amount of water in food, which can be dr