波尔多液的配置方法及作用（The configuration method and effect of Bordeaux）.docVIP

波尔多液的配置方法及作用（The configuration method and effect of Bordeaux） Performance and characteristics Bordeaux is a protective fungicide, through the release of soluble copper ions and inhibition of spore germination or mycelial growth. Under acidic conditions, when copper ions are released in large quantities, they can also coagulate the protoplasm of pathogenic bacteria and sterilize the cells. When the relative humidity is higher, the leaf surface has dew or water film, the effect is better, but it is easy to cause phytotoxicity to the plants with poor resistance to copper. The utility model has the advantages of long service life, and is widely used for preventing and controlling diseases of vegetables, fruit trees, cotton, hemp, etc., and is good for downy mildew and anthracnose, potato late blight and other leaf diseases. Bordeaux is a protective fungicide. Effective component is copper sulfate, which can effectively prevent the spore germination, prevent fungal infection, and can promote the green leaf color, strong growth, improve tree resistance. The preparation has the characteristics of wide spectrum of sterilization, long period of efficacy, no resistance of bacteria, low toxicity to human beings and livestock, and is the longest bactericide used in history. Bactericidal principle Bordeaux itself has no bactericidal effect, when it is sprayed on the surface of plants, due to its adhesion and is adsorbed on the surface of crops. While plants can secrete acidic liquid in the process of acid The new supersedes the old., plus the invading bacteria in plant cells when secretion, make a small amount of copper sulfate into copper sulfate soluble in Bordeaux, resulting in a small amount of copper ions (Cu2+, Cu2+) into the cell, the cell protein in solidification. At the same time, Cu2+ can destroy certain enzymes in its cells, so that the metabolism of bacteria can not be normal. Under these two kinds of influence, namely can cause the bacterial poisoning to die. Makin