皇帝蟹（King Crab）.docVIP

皇帝蟹（King Crab） King Crab medical aircraft As the largest member of the family Majidae (spider crab femur for the backward link), the emperor crab distributed in Alaska to Kamchatka Peninsula from the United States Russia north pacific. In the United States, the emperor crab is only produced in Alaska, it is also known as Alaska emperor crab.. Alaska produces three commercially valuable emperor crabs. The largest and largest number of Red Emperor crabs, accounting for more than 70% of the total output of Alaska emperor crabs. The blue emperor crab is distinguished from the Red Emperor crab because of its distinctive black legs, both of which are almost the same size and are usually sold at the same price Emperor crab Another name: Alaska emperor crab Animal kingdom Phylum: arthropod phylum Subphylum Crustacea: Class C: soft nails Suborder: complete order Genus: Emperor crab Species: Emperor crab Distribution area: the North Pacific Ocean, from the United States, Alaska to Russia, Kamchatka Peninsula, the North Pacific ocean. English Name: King Crab Catalog Basic data Basic introduction Main features Defective identification Fishing time specific working means Edit the basic data of this paragraph Japanese Name: Institute of lumira clima gas second king crab English Name: King Crab Name: Alaska king crab. Body size: up to 10 kg, usually 3 to 4 kg yield: Live crab to cooked crab section: 60%; live crab to cooked crab meat: 25%; cooked crab to cooked crab meat: 42% main products: frozen products: crab, crab legs and claws; crack shell crab and crab legs. Products: fresh crab, crab legs and claws; fresh preservation treatment: can survive for 24 hours under the live crabs out of the water in wet environment, after proper plating ice clothes processing, frozen crab can be preserved for 1 years. Fresh king crab has a shelf life of one week, and thawed crabs for 3 days. Frozen crabs should be placed below 18 degrees, and fresh crabs should be kept from 0 degrees to 1 degree