过日子学着点70545（Live and learn 70545）.docVIP

过日子学着点70545（Live and learn 70545） 1, when cooking, do not add cold water, cold water will make the food getting old, hardened, not delicious, and fried with water fried vegetables are crisp and tender. 2, fried lotus root silk, fried side while add some water, can prevent the lotus root become black. 3, fried eggs, an egg plus a tablespoon of warm water, stir, will not stir fry, and fried eggs, soft and delicious. 4, tofu pot before, can be first placed in boiling water immersion in a minute, it can remove the smell of swill. 5, use cold water fish without fishy smell, and should add a little water, if midway and water will dilute its freshness. 6, steamed fish or meat when water is boiling again on the drawer, can make the meat or fish outside suddenly encountered high temperature steam and immediately shrink, internal juice does not drain, cooked delicious, shiny. 7, boil soup bones, halfway to add water, so as not to cause a sudden drop in temperature of soup of protein and fat in rapid solidification, the impact of nutrition and taste. 8, fried egg, when the egg yolk is about to solidify, can be poured on a tablespoon of cold water, will make the eggs cooked yellow and tender, color and taste. 9, boil lard, first put a small amount of water in the pot, and then cut into the lard, so boil out of the oil, the color bright and without impurities. Life is vinegar 1, easy to get out of the motion sickness, such as drinking vinegar is not very sour water, you can relax the spirit, and reduce the symptoms of motion sickness. 2, insomnia, you can pour a tablespoon of vinegar into the cold water, stir well, drink, you can quickly sleep. If you add the same amount of honey, the effect will be better. 3, someone fainted, you can dip the handkerchief after vinegar, cover the faint of the nose, stimulate the patients sober. 4, the purchase of new porcelain tableware, tea, wine, add and cook for two or three hours after 10% vinegar water, can remove trace aluminum contained i