简论早晚熟龙眼开花结果特性研究毕业论文.docVIP

　　简论早晚熟龙眼开花结果特性研究毕业论文 简论早晚熟龙眼开花结果特性研究毕业论文导读：peaksofmalefloeoffemalefloaturing1longanalefloaturing and late-maturing longan ABSTRACT Early-maturing 1,early-maturing 2,late-maturing 1 and Shixia(as ck) longan aterials to study their floing of the early-maturing 1, early- maturing 2,late- maturing 1 and Shixia(as ck) longan male floale floale floale floale floe of floaturing 1 longan female ming, and another tale floing. The peak time of female floaturing 2 longan ale floe of female floale floe of female floaturing 1 longan ale floination. The first stage is the groent,shostance of the fruit development of the early-maturing 1, early -maturing 2,late-maturing 1 and Shixia longan had tonth and tonth after floaturation period of early-maturing 1 and early-maturing 2, longan aturation period of late-maturing 1 longan ber 1st，25 days later than that of Shixia. The soluble solids content of early 5 6 7 简论早晚熟龙眼开花结果特性研究毕业论文(2)导读：有雄花和雌花这两种。此外尚有为数较少的两性花及各种变态花。龙眼花属于子房上位花。正常的雌蕊，子房2室，并蒂而生，通常是一室膨大，另一室萎缩，并宿存在果蒂旁边。少数2至3室同时膨大，成并蒂果。龙眼果实核果状，扁圆形或圆球形，单果重10～15g；果皮黄褐色，皮薄且较光滑；食用部分龙眼果肉是假种皮，乳白或淡白色，肉质带脆，清甜。 -maturing 1 , early -maturing 2 and late-maturing 1 aturing Late-maturing Floent III 目录 摘要····································································································································Ⅰ Abstract ···························································································································Ⅱ 1 前言 ································································································································ 1 1.1 研究目的和意义 ····························································· 错误！未定义书签。 1.2 国内外研究动态 ······························································································· 2 2 材料和方法 ·················································································································· 3 2.1 材料 ············································································