食品中违禁添加的非食用色素检测技术综述.pdf

中国农学通报 2012,28(09):222-228 Chinese Agricultural Science Bulletin 食品中违禁添加的非食用色素检测技术综述 1,2 1 1 3 2 1 郑月明 ，国 伟 ，聂雪梅 ，杨 玲 ，潘家荣 ，储晓刚 1 2 （中国检验检疫科学研究院，北京100123；中国农业科学院农产品加工所，北京100193； 3 中华人民共和国农业部农产品质量安全中心，北京100081） 摘 要：综述了国家卫生部发布的食品中可能违法添加的非食用物质名单中7 种非食用色素（碱性嫩黄 O、碱性橙Ⅱ、酸性橙Ⅱ、苏丹红、玫瑰红B 、美术绿和孔雀石绿）的性质、危害及相应国内外检测技术，并 分析了各种检测技术的优缺点和适用性。作者认为非食用色素检测技术将趋于更快速、高效、环保、低 成本、准确精密、高自动化程度发展，建立多种非食用色素同时检测的方法，并针对不同的检测需求制定 不同检测方法标准。 关键词：非食用色素；工业染料；前处理技术；检测方法 中图分类号：TS207.3 文献标志码：A 论文编号：2011-2591 Research on Detection Methods of Inedible Pigment Illegally Added to Food 1,2 1 1 3 2 1 Zheng Yueming , Guo Wei , Nie Xuemei , Yang Ling , Pan Jiarong , Chu Xiaogang 1 ( Chinese Academy of Inspection and Quarantine, Beijing 100123; 2Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193; 3Center for Agro-food Quality and Safety, Ministry of Agriculture of the Peoples Republic of China, Beijing 100081) Abstract: This paper described the property, hazard and detection methods of seven inedible pigments: Auramine O, Basic Orange Ⅱ, Acid Orange Ⅱ, Sudan, Rhodamine B, Lead chrome green and Malachite green, which were announced in the sixth batch illegal additives to foods by Ministry of Health. It also analyzed advantages, disadvantages and applicability. The future detecting techniques will trend to be faster, more accurate, efficient, environmental, lower cost and higher degree