入炉温度和恒温焖炉时间对型焦性能的影响-煤炭学报.pdfVIP

摇 第35卷摇 增刊 煤摇 摇 炭摇 摇 学摇 摇 报 Vol.35摇 Sup.摇 摇 2010年 8月 JOURNAL OF CHINA COAL SOCIETY Aug.摇 2010摇 摇 摇 文章编号:0253-9993(2010)S0-0190-04 入炉温度和恒温焖炉时间对型焦性能的影响 武建军,李晓波,田摇 靖,童摇 贵 (中国矿业大学 化工学院,江苏 徐州摇 221008) 摘摇 要:通过改变入炉温度和恒温焖炉时间,寻找两者对型焦挥发分和气孔率的影响规律。 运用 MATLAB软件中的interp2 函数对试验数据进行空间二维插值,模拟入炉温度和恒温焖炉时间对型 焦挥发分和气孔率的影响。 试验表明,恒温焖炉时间增长,产品挥发份降低明显,焖炉时间超过 3 h,挥发份变化趋于平缓;焖炉时间分别为0.5、1和2 h,型焦气孔率先变大,并于焖炉1h达到最 大值,然后大幅回落,焖炉时间超过2 h,伴随焖炉时间增加,型焦气孔率变化趋于平缓。 关键词:入炉温度;恒温焖炉;型焦;挥发分;气孔率 中图分类号:TQ522郾16摇 摇 摇 文献标志码:A Effect of entering temperatures and time of constant temperature furnace anneal on performance of formed cokes WUJian鄄jun,LI Xiao鄄bo,TIANJing,TONG Gui (School of Chemical Engineering and Technology,China University of Mining and Technology,Xuzhou摇 221008,China) Abstract:By changing entering temperatures and time of constant temperatures furnace anneal to find disciplines of the two factors爷effect onpropertiesof formed cokes.MATLAB interp2 functionwasusedto make a spatial two dimen鄄 sional interpolation whichbasedonsampledata,asvolatilesandporosities,andsuccessfully simulatedthepropertiesof formed cokes under the two factors.Experiments show that as time of constant temperatures furnace anneal increase, volatiles of formed cokereduce obviously,whentime of constant temperaturesfurnace anneal exceede3 hours,there爷s little change of volatiles;as time of constant temperaturesfurnace anneal are0.5 hour,1hour and2 hoursrespective鄄 ly,porosities increase and got its maximizing when time of constant temperatures furnace anneal is 1 hour,and then plummet.If time of constant temperaturesfurnace anneal beyond 2 hours,although time of constant temperatures fur鄄 nace anneal are increased,porosities gently