中国酒文化(英文版).pptVIP

* What are they going to be? White wine 白酒 ↓ ← ← wheat Distiller’s grains (酒糟) water ← 40～65° 1、spiced（酱香型） Lasting scent scarce 2 、rich fragrance 浓香型 Highly Evaluation! Most popular！ 1、aromatic flavour 2、good fragrance 3、soft and sweet and pure 3 、delicate fragrance 清香型 For consumers in north Pure fragrance Harmonious taste Slightly sweet 4、rice steam Endless aftertastes Elegant and soft As famous as Brandy 、Whisky 、Rum (朗姆酒)、Vodka 、and Gin（琴酒）. Red wine Long history Processing way Sugar content color achievement Still wine Flavored wine Sparking wine Carbonated wine Dry-r