重庆介绍英文PPT.pptVIP

Appearance and name The city of mount The city of fog The city of bridge The city of hotpot Ma Hua It seems that Ma Hua is so common among foods, but I’m sure Ma Hua which are produced by Ci Qikou can offer you special taste! Raw materials Oil :beef tallow , lard, vegetable oil, sesame oil Condiments: broad-bean, miuzhao, pepper,?ginger, garlic, salt, monosodium glutamate, chicken, wine, water,?bad?chili, sugar and?five spices, and?cloves,?star anise, and?fennel,?Luo Hanguo?drugs Function Beef tallow: Increase?marinade?flavor,?to?maintain?the temperature?of?the soup,?increase?the color?of?the?materials;? ?lard: Increase?the soup flavor; weakened?material’s?smell,?odor; vegetable oil:??stir-fry?raw materials; As early as?the?Shang and Zhou dynasties, this hot?pot?cooking method??emerged. Can say it is?the?prototype?of?the?hot pot. There weren’t any?records?of the hot?pot?Until?the Song Dynasty, and during the?Ming and Qing Dynasties,?the?hot pot?doomed.?It was recorded that?Qianlong?emperor had hold one?530-table?hotpot banquet,?it can be described as?the most?majestic?banquet.?And Chongqing?hot pot?originated in the?Ming and Qing Dynasties in Jia Ling river and Chao Tianmen?Pier Chong Qing hotpot?is not only?well-known in domestic cities,?border towns of China, but also?in the international community. And In?Tokyo, New York,?Moscow, the?business of Chongqing hot pot?is extremely booming. So, it?doesn’t mean you have been to?Chongqing?unless you have eaten?Chongqing?hotpot while you are visiting this place. Chong Qing hotpot vs Cheng Du hotpot Chong Qing?hotpot?emphasizes?the?spicy, while Cheng Du?hot pot?is?relatively?light, pursuitting the balance?of?spicy. Tea is necessary! * Trip To Chong Qing There are many bridges of different sizes in Chongqing, and some of them have reached the advanced level, for example, The Chao Tianmen bridge; the Lidu changjiang bridge. So, Chongqing is called the city of bridge. What do you think o