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食品腐败的关键调控机制之群体感应的研究进展.pdf

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7 10 Vol. 7 No. 10 2016 10 Journal of Food Safety and Quality Oct. , 2016 朱素芹, 张彩丽, 孙秀娇, 潘玉荣, 揭金鑫, 曾名湧* (, 266003) 摘要: , , , 3 , (), 关键词: ; ; Research progress of the key regulation mechanism of quorum sensing on food spoilage * ZHU Su-Qin, ZHANG Cai-Li, SUN Xiu-Jiao, PAN Yu-Rong, JIE Jin-Xin, ZENG Ming-Yong (College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China) ABSTRACT: Quorum sensing (QS) is a cell-to-cell communication mechanism used by bacteria to regulate their collective behaviors in a cell density-dependent manner. In recent years, an increasing number of empirical evidences had demonstrated that there was a complex and close relationship between food spoilage and bacterial QS. QS has received much attention as a novel target for food preservation recently which has great applied prospects. This article reviewed some progresses in QS, the effects of QS on food spoilage and QS inhibitor, and the research progress of QS in bacteria isolated from food and the effects of QS on food (such as aquatic products, meat and meat products, milk and milk products, fruits and vegetables) spoilage were emphatically introduced. The aim of present paper is