河南烩面介绍 英文演示稿.ppt

Art of the Table;Luoyang Soup Banquet 洛阳水席 ; stewed  noodles;long history Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty. 烩面迄今已有1300多年的历史，可以追溯至唐朝。 It is honored by emperor TaiZong 烩面因唐太宗而声名大噪 At that time ,it was the privilege of the noble to take it and it was only served in palace 当时，烩面是宫廷御用专供 till to late Qing dynasty,it began to spread among common folk 直到清末 ，它才流传到民间 ;Gathering soup-stock ,vegetables,staple together ,it caters our desire for relish and nutrition. 烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求 According to the type of broth added to ,there are three main flavors, taste of beef ,taste of mutton and taste of seafood. 根据所加汤料的不同，烩面主要有三种风味分为牛肉烩面、羊肉烩面和 三鲜烩面;The mutton in the three lives up to a high reputation to the uttermost 其中以羊肉烩面最富盛名 Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter. 羊肉烩面温补功效显著，是暖冬的良选 ;cixi and mutton stewed noodles ; She is very good at maintenance 她非常善于保养 Legend goes that cixi often order mutton stewed noodles when she flee toShanxi to keep herself well 据传慈禧太后逃离到山西之后经常点这道羊肉烩面来抵御寒邪 ;Industrialization;lived on stewed noodles ;Hutchison stewed noodles is crown with famous brand of halal food 和记羊肉烩面冠以名牌清真食品之名;more than a bowl of noodles;food is the art built on tongue and our business is not only to to assure mouthfeel ,safeguard security but to inherit and develop the root of our splendid culture most importantly and most diffluctly. 食品是舌尖上的艺术，我们的责任不仅是愉悦舌头，确保食品的安全性 ，最要紧的是对我们的灿烂文化之根予以传扬和发展这也是最难的事。; the end thank you