烹饪英语课件作者周海霞章节敏均Unit7Poultryandeggs.pptVIP

Cooking English烹饪英语 Unit 8 Poultry and Eggs 禽蛋 Unit 1 kitchen Positions and Rules Unit 1 kitchen Positions and Rules Unit 8 Poultry and Eggs Start off Activity 1 Do you know names of the following poultry and eggs? Start off Activity 2 Start off Activity 3 Talking about the names and process of poultry and eggs. Unit 1 kitchen Positions and Rules 1. Making Beijing Roast Duck (C=commis cook, V=vegetable cook) C: Sir, what are you doing? V: I’m making a Beijing roast duck. C: How will you make it? V: Select a duck with whole s