粮食真菌毒素污染的无损检测方法研究进展 review on non-destructive determination technology for mycotoxin contamination detection in grain.pdfVIP

5 8 Vol. 5 No. 8 2014 8 Journal of Food Safety and Quality Aug. , 2014 1,2*  1,2 1,2 1,2 沈 飞 , 吴启芳 , 刘 兵 , 宋 伟 (1. , 210046; 2. , 210046) 摘 要: , , , , , , , , , 关键词: ; ; ; Review on non-destructive determination technology for mycotoxin contamination detection in grain SHEN Fei1,2 *, WU Qi-Fang1,2, LIU Bing1,2, SONG Wei1,2 (1. School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210046, China; 2. National Engineering Laboratory of Grain Storage and Transportation, Nanjing 210046, China) ABSTRACT: Grain is vulnerable to mycotoxin contamination during planting, processing, storage and transportation, which causes a serious threat to human and animal health. However, current traditional methods for mycotoxin detection are usually laboratory-intensive, time-consuming or with low sensitivity, and could not fulfill the need for on site rapid and accurate testing, emerging as a bottleneck for grain quality and s