肉制品发酵剂的研究进展 research status on meat starter culture.pdfVIP

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肉制品发酵剂的研究进展 research status on meat starter culture

中国调味品第4期 NO．4 CHINACoNDIMENT 2007年4月 Apr．2007 肉制品发酵剂的研究进展刘树立1，王春艳1，王华一，孟令军1 摘要：发酵剂以其具有独特的生理功能，被广泛应用于肉制品中。本文综述了肉制品发酵剂的起源，研究进展及常见的肉制品发酵剂，并对未来的研究作了展望。关键词：肉制品发酵荆；研究进展；发酵肉制品中图分类号：TS251 文献标识码：B onmeatstarterculture Researchstatus H LIUSh

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肉制品发酵剂的研究进展 research status on meat starter culture.pdfVIP

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