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- 2017-11-26 发布于江苏
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酶制剂在焙烤食品中的应用 application of enzyme preparations in baking food
4 食品工程 2014年第1期
FOOD 3月出版
ENGINEERING
酶制剂在焙烤食品中的应用
of in food
Applicationenzymepreparationsbaking
周海军p刘淑敏2
(广州双桥股份有限公司，广东广州510280)：(华南理工大学轻工与食品学院，广东广州510640)
ZHOU UUShu—nlin2
Hai-junP
510280，China)
1(Guangz
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