原创力文档响应面分析法优化甘薯的抗褐变工艺 optimization on anti-browning process of sweet potato by response surfaee methodoloy.pdfVIP
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响应面分析法优化甘薯的抗褐变工艺 optimization on anti-browning process of sweet potato by response surfaee methodoloy
ModernFoodScienceand
现代食品科技 Technology 2011，V01．27，No．11
响应面分析法优化甘薯的抗褐变工艺
黄鹭强1，熊雪娇2
(1．福建师范大学生命科学学院，福建福州350108)(2．福建农业科学院稻麦研究所，福建福州350019)
面分析法，以PPO吸光值为响应值建立二次回归方程，通过响应面分析得到优化组合．在分析各个因素的显著性和交互作用后，结
好她吻合。
关键词：甘薯；响应面分析法；多酚氧化酶
1-1349-1352
文章篇号：1673．9078(2011)1
on ProcessofSweetPotato
OptimizationAnti-Browning
Surfaee
byResponseMethodoloy
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