原创力文档日韩梨浊汁加工工艺及贮藏稳定性研究Study on processing technology and storage stability of pear cloudy juice from Japan and South Korea.pdfVIP
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日韩梨浊汁加工工艺及贮藏稳定性研究Study on processing technology and storage stability of pear cloudy juice from Japan and South Korea
MasterFulfillmentFoodThesisPearandonofCoreanofoffortoandandthetheStudiesofofthescienceInsubmitted
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methods…………………………………………………………………………………………………．·1method……………………………………………………………………………………………………．3Vcunit………………………………………31unit………………………3unit…………………………32unit………………………………………33unit…………………………．．34unit．．…．………………3unit……………………………．．．3Discussion…………………………………………………………………………………………………………………36OUDiscussion………………………………………………………………………………………………………………．．．45Discussion…………………………………………………………………………………………………………………29TheEntireunit……………………．．34ResultsConclusion………………………………………………………………………………………………………………．．22ResultsResultsResults44．14．24．2．24．2．34．2．44．2．54．2．64．2．74．2．84．2．84．2．84．2．84．2．84．3atatatatat8and8afterafterafterafterafterafteraminoacidafterafterafterafterandatatatatataminoatatofofofoftitrableofofsolubleofVcofofofofofofofofofofofofofofofofofofofofsolubleofofofofofofofofofofofofacid22．12．22．3andand3different3．13．23．33．3．1different3．3．2different3．3．3different3．3．4diffe
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