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功能性乳酸菌的应用研究 Research on application of functional lactic acid bacteria.pdf

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功能性乳酸菌的应用研究 Research on application of functional lactic acid bacteria

5 4 Vol. 5 No. 4 2014 4 Journal of Food Safety and Quality Apr. , 2014 1 1* 1 1 1 2 2 湛剑龙 , 胡萍 , 陈韵 , 李立郎 , 朱秋劲 , 王晓宇 , 谢和 (1. , , 550025; 2. , , 550025) 摘要: , , , , , , ; , , , , , 关键词: ; ; Research on application of functional lactic acid bacteria 1 1* 1 1, 1 2 2 ZHAN Jian-Long , HU Ping , CHEN Yun , LI Li-Lang , ZHU Qiu-Jin , WANG Xiao-Yu , XIE He (1. College of Liquor Making and Food Engineering, Guizhou University, Guiyang 550025, China; 2. College of Life Science, Guizhou University, Guiyang 550025, China) ABSTRACT: Lactic acid bacteria are gram-positive, non-spore, anaerobic, a class of bacteria using carbohy- drates to produce lactic acid, which are valuable resource of microorganisms, and are closely related to our health. This paper described the function of lactic acid bacteria on improving immune, antioxidant, decreasing cholesterol, antihypertensive, antibacterial, and improving the flavor functions, which were currently being used in food and medicines. Some applications were also described such as lactic acid bacteria, genetic engi- neering lactic acid, lactic acid producing enzyme, lactobacillus, lactobacillus starch entrapped and Se lactic acid, so as to provide a reference for the further development and utilization. KEY WORDS: lactic acid bacteria; function; applied technology 1 引言 , ,