原创力文档海参细菌的分离鉴定和生长特性研究 Isolation, Identification and Characteristics of Bacterium from Sea Cucumber.pdfVIP
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海参细菌的分离鉴定和生长特性研究 Isolation, Identification and Characteristics of Bacterium from Sea Cucumber
第6卷第1期 中国食品学报 V01．6No．1
2006年3月 ofChineseInstituteofFoodSeinceand MaL2O06
Journal Technology
海参细菌的分离鉴定和生长特性研究
向怡卉苏秀榕董明敏张聪林叶
f宁波大学生命科学与生物工程学院 宁波315211)
rosen吼acke．
摘要对大连产海参(刺参)不同部值的细菌进行了分离鉴定．得到3种茵株，分剐为‰cHria
virose roseastaeke—
brandt、棒状杆茵(Coryaebac拥um Holriles)，其中Kocuria
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