An_Illustrated_Espresso_Glossary浓缩咖啡萃取教程.pdf

Coffee for Connoisseurs .au/articles/glossary.htm An Illustrated Espresso Glossary Affogato: Espresso poured over icecream. 60ml shotglass Vanilla ice-cream Shot of espresso. (30ml). (With thanks to E. Vinas.) Boiler: Espresso machine boilers can range in size from 120ml in domestic machines to 12 litres and over in commercial machines. Lower end domestic espresso machines and domestic superautomatic machines often dont have boilers at all, instead using thermoblocks. Burrs: Burrs used in espresso grinders can be flat, as in the picture, or conical. They MUST be sharp in order to provide the precision necessary for correct espresso brewing. Cheap burr grinders sold at appliance stores are unable to cope with quality espresso machines. Cafe Crema: A long espresso drink (150 - 180ml) produced using at least 14g of coarser ground coffee in the double filter basket for a total shot time of 20 - 25 seconds. 1 of 5 2007-2-9 20:55 Coffee for Connoisseurs .au/articles/glossary.htm Cafe Latte: An espresso based drink consisting of a single espresso shot topped up with hot microfoamed textured milk and finished with no more than 1cm of foam on top. Cappuccino: An espresso based drink consisting of one-third espresso, one-third hot milk and one-third milk foam, sometimes topped with chocolate powder. Normally made with a double espresso, a weak cappuccino can be made with a single espresso and the volume topped up with milk. Descalers: Espresso machi