新版八年级英语教学专用（人教版）8A-Unit 8 5.pptVIP

Section B(2a, 2e-Self Check) Aims and language points: Teaching aims （教学目标） 1. 了解并掌握常见的中西方食物。 2.了解代表性中华传统美食的制作方法。 3. 能够关注并了解食物背后的文化并热爱中华美食。 Language points (语言点) 1. 词汇：1)名词 n. zongzi, dumpling，mooncake, reason, dishes, pot 2) 动词 v. remember, celebrate 3) 形容词 adj. special, traditional 4) 词组 the Dragon Boat Festival, the Mid-autumn Festival Tomb-Sweeping Day , sweet green rice ball, the Spring Festival, give thanks for, make dishes 2. 句型: First, ... Then, ... Next, ... After that, … Finally, ... What are the reasons for this special day? To make this special food, ... Now, it is time to ... What are these? hamburger(s) turkey banana milk shake fruit salad They are traditional Western foods. When do Western people eat them? Every day or on special holidays? Traditional Chinese foods dumplings zongzi rice noodles mooncakes Brainstorm!—Work in groups and pairs! 2a What kind of traditional food do people eat on special holidays in China? the Dragon Boat Festival zongzi the Mid-autumn Festival mooncakes Tomb-sweeping Day sweet green rice balls What do you think is the most special day in China? the Spring Festival Work in groups and discuss. 1. When is this special day? 2. What are the reasons for this special day? Do people give thanks for anything on this day? Do people remember anything or anyone on this day? 3. How do most people celebrate this day? 4. Is there any traditional food? What are the main dishes? 5. Can you make these dishes? 2e What do you think is the most special day in China? Answer the following questions. When is the Spring Festival? It is in January or February. The Spring Festival is during the lunar New Year. 春节即农历新年。 年三十/除夕：the last day of the lunar year/ lunar New Year’s Eve 正月初一：the first day of the lunar year 正月十五：the fifteenth day of